Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food’s genetic structure than previously afforded by methods such as selective breeding and mutation breeding.
Genetically-modified foods (GM foods) have made a big splash in the news lately. European environmental organizations and public interest groups have been actively protesting against GM foods for months, and recent controversial studies about the effects of genetically-modified corn pollen on monarch butterfly caterpillars have brought the issue of genetic engineering to the forefront of the public consciousness in the U.S.
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GMO's (Genetically Modified organisms) are dangerous for health | Mohamed Jinna | |
| 1 Likes | 1 Dislikes |
| 84 views views | 3,625 followers |
| Education | Upload TimePublished on 7 Sep 2015 |
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